Ingredients:
FOR THE SCONES:
2 cups all-purpose flour
3 Tbsp granulated sugar
1 Tbsp baking powder
1/2 tsp fine sea salt
1/2 cup cold unsalted butter, diced, (1/2 cup = 8 Tbsp)
1 large egg, cold, lightly beaten
1/2 cup heavy whipping cream , cold, plus 2 Tbsp to brush the tops
1 tsp vanilla extract
1 cup blueberries
1 Tbsp coarse/raw sugar, or granulated sugar
FOR THE LEMON GLAZE:
2/3 cup powdered sugar
Zest from 1 lemon
1 Tbsp fresh lemon juice, plus more as needed for desired consistency
Instructions:
SEE FULL INSTRUCTIONS AT https://natashaskitchen.com/blueberry-scones-recipe/
